It is that time of the year when food tastes the best and you can eat guilt free. Its holiday season, the season of joy! And what could be more joyous than sharing a yummy feast with friends and family!
So, to make your life simpler this festive season, we bring to you delicious yet simple to put together recipes.
3 easy recipes you can whip up in your Whirlpool Built-in Oven to have the most scrumptious Christmas or New Year feast yet!
The Whirlpool Built-in Ovens come with the unique 6th Sense Perfect Bake feature, that offers you perfect cooking results thanks to its two sensors: – One, that senses the weight of the food and the other that monitors the temperature inside the oven. These sensors adapt the cooking process and time accordingly.
It also has the Cook 3 function, that let’s you cook 3 dishes are the same time! Without mixing flavours, the uniform convection heating, powerful grill and unique airflow distribution system lets you cook 3 separate dishes at the same time.
Also its 73 liter cavity gives you plenty of room to get creative with your culinary skills!
So here are 3 simple dishes to get you started with, whip them up, put them all in and have a blast while the Whirlpool oven bakes them to perfection.
Stuffed Garlic Bread
For this recipe you will need two sets of ingredients, one to make the bread and one for the stuffing. For the bread you’ll need Flour, 250gms, Yeast, about 10tsps, 150ml of water, 10gms of sugar, a dash of garlic paste 20ml of olive oil and salt to taste.
For the stuffing you’ll need one tsp of oregano, 100gms of Mozzarella cheese, one cup boiled corn and 20gms of Jaepeno.
Now just a few steps to combine these ingredients, and you’ll have the perfect appetizer to get the party started.
To make the bread, add yeast and sugar in lukewarm water. Let it rest for 2 min. to make sure yeast is active. Mix flour and salt together in a bowl, add yeast water in it. Mix it well. Add garlic paste and olive oil. Kneed further to form smooth dough, cover and let it double. It will take about an hour or so.
Once this is done, prepare the stuffing by mixing all the stuffing ingredients. Divide the bread dough in 3 parts and make a ball. Now, roll the balls to make a flat disc. Stuffit with the cheese stuffing, to form a “half moon shape”, seal the corners.
To bake to perfection follow these simple steps –
- Click on Menu, Select “Traditional” mode,
- Then select “Convection Bake mode”
- Set the temperature at 180°C and select “yes” in pre-heat option.
- Press start Now oven will preheat first, when it gets heated it will show oven is hot as specified.
- Arrange the Half moon shape stuffed dough on the Baking tray.
Now its time to move to the main course. We’ve got a recipe that simple but will definitely create a lasting impact on everyone who tastes it.
Herb Roasted Chicken
To put this together you’ll need one full chicken, with skin, roughly cut fresh veggies like onions, carrots, beans, etc, about 250gms. 15 chopped garlic cloves,1tsp each of Thyme and Rosemary. 4tbsp of butter, 2tsp of lemon juice, fresh crushed pepper and salt to taste.
Before baking you will need to dress and marinate this chicken. To do this clean the chicken well. Start from the neck cavity; loosen skin from breasts and drumsticks by inserting fingers gently between skin and flesh. Prepare a marinade by combining garlic, rosemary, thyme, butter, crushed peppercorns, salt and lemon juice. Thoroughly rub the prepared spice mixture marinade under loosened skin of breasts and drumsticks and put the remaining mixture into the cavity. Tuck in the legs and truss it. Place chicken over the remaining vegetables in the baking tray. This will help the chicken absorb the flavor and will make it juicier.
To bake your chicken to perfect crispiness follow these steps –
- Select “Menu”, then “Traditional” method followed by “Convection Bake mode”
- Set the time to 45 minutes, and temperature to 200°C. Pick the pre-heat option and press “Yes”.
- Press start
- When oven completes pre-heat; Insert chicken on the baking tray on 3rd rack of the oven and press start
- Baste with melted butter two times in between, so that meat will not get dry.
- Place the chicken in smaller pieces and serve hot
Now that the first two courses have been done it is time for the literal icing on the cake. Everyone’s favourite, dessert! For desert we have Eggless Chocolate Marble Cake
To bake this cake you will need 150gms each of butter, flour and castor sugar. ¾ cup of milk. 3tsp of vinegar. 1tsp of vanilla essence, 1tsp of cocoa powder and 1.5tsp of baking powder. For the icing you’ll need 50gms of butter and melted chocolate each, 100gms of icing sugar and 2tsps of cocoa powder.
Now for the preparation of the cake, beat the butter and sugar together until light and fluffy. Gradually add milk, vanilla essence and vinegar and mix. The batter is prepared. In this batter fold in all the flour except 1tbsp. Divide this combine batter into two halves. Fold in 1tbsp flour in one half and the cocoa powder into the other. Now, line the mould with butter paper and place alternate spoonfulls of the two batter.
Bake this batter in the Whirlpool oven in the following steps.
- Put the cake mold in the oven
- Select “Menu” then “recipes” then Select “desserts” then Select “marble cake” and Press Start
- Subsequent to the Auto-cook menu in the machine, the time and temperature will be automatically set by the appliance.
- The 6th sense oven will do the cooking and will let you know when the food is ready.
For the icing, beat the ingredients together at high speed. Spread over cake. Decorate and serve.
Now explore the full features of the Whirlpool Built-in Oven here and use these 3 simple recipes to wow your guests while letting your Whirlpool Oven do all the hard work.