Veggie Storage: 5 things you might be doing wrong

Veggie Storage: 5 things you might be doing wrong

One of the most important equipment in the kitchen, your refrigerator, is hard at work to ensure the longevity of your food. Providing extraordinary care to your food items, this critical household device is not a demanding appliance. But to make the most out of your refrigerator, a little care goes a long way. How you store your groceries is one way to make sure that your refrigerator runs efficiently, and your purchase is put to use optimally. So, let’s check what you might be doing wrong.


1. Keep these veggies away from the fridge Not everything needs to be stored into the fridge. Vegetables like potatoes, onions, cucumbers, ginger, garlic, pumpkins, and eggplants can be kept outside the fridge since cold temperature might reduce their flavour and colour. However, you can certainly chop and store them in the fridge. Refrigerators with an Advanced Adaptive Intelligence technology like that of Whirlpool frost-free range armed with Microblock technology will keep your veggies fresh alongside preventing microbial growth.
2. Storing items that don’t complement each other You might be storing the wrong fruits and veggies together in your fridge. A quick veggie storage idea is to compartmentalize. For instance, dairy products should be kept towards the back of the fridge since the temperature is colder here. Likewise, the sealed drawers should be used for storing vegetables and fruits. Some fruits and vegetables also emit ethylene gas which is likely to accelerate the ripening process of other vegetables and fruits kept with them. Tomatoes, apples, avocados, guava, lemons, and mangoes are some top offenders. Another quick veggie storage idea is to keep these items separate from each other. Whirlpool refrigerators come with patented Zeolite technology that will help you prevent excessive ripening of fruits and vegetables.
3. Stashing your greens in plastic bags When it comes to vegetable storage ideas, plastic bags can be an inexpensive alternative. While it might be convenient, it is not beneficial. Vegetables need to breathe just as we do, and plastic bags stifle them by hindering air circulation. What happens then? It simply makes it difficult for veggies to stay fresh, resulting in faster-rotting greens. Instead, it’s a good idea to use perforated containers to keep your leafy veggies airy and fresh for a longer span.
4. Failing to rotate food Another reason why rotting of vegetables in the fridge is a common occurrence is the failure to use those stored earlier. However, this too has an easy fix. After grocery shopping, store the fresh produce at the back and keep the old stock where it is easily accessible. This way, you’ll remember to utilize the old stock before it goes to waste.
5. Are you setting your refrigerator at the wrong temperature? If your produce is rotting or feels frozen, the issue might concern the temperature settings of your fridge and not where or what you are storing. It is therefore recommended that you maintain the temperature of your refrigerator at or below 4° Celsius and that of your freezer at -18° Celsius.
Adopting better storage practices
Until some of your produce goes bad or unexpectedly tastes like it, it’s easy to forget the perks of proper storage. At some point or the other, we have all found stale grocery lying ignored in some



 
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