Beans Foogath Recipe

Beans Foogath Recipe

Veg
All, Convection
Prep Time
10 Minutes
Cook Time
20 Minutes
Serves
2 People

Ingredients

  • 1100 grams French Beans
  • 5 grams Split Bengal Gram
  • 5 grams Split Black Gram
  • 50 grams Onion, chopped
  • 5 grams Ginger, chopped
  • ½ teaspoon Green Chillies chopped
  • 50ml Water
  • 50 grams Coconut grated
  • ½ Lemon Juice
  • 3-4 Curry Leaves
  • ¼ teaspoon Mustard Seeds
  • Salt to taste
  • 1.5 tablespoon Oil

Steps

  • In a bowl, pour oil. Add mustard seeds and curry leaves
  • Place the bowl inside the oven
  • Press Vegetables and Curries six times on your magicook pro to select SA 06
  • Select the number of servings by pressing Serves 2/4 and press Start
  • When the oven starts to beep, take the bowl out and mix in the ginger garlic paste, onion, green chillies. boiled black chana, beans, salt, bean sprouts, lemon juice
  • Pour the water into the bowl and mix it well
  • Place the bowl back inside the oven. Press Start
  • Remove it from the oven when it displays End
  • Allow it to stand covered for 10 minutes
  • Mix in the grated coconut and serve hot
In stock
SKU
Beans-Foogath
₹ 100

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